Bascially down here, we do alot of things but the one that we do well [and I mean well]
and that is
or cook or both.
Not to toot that ole Cajun horn
We do BOTH PERTY DAMN WELL!
One afternoon as me and my Beezy were preparing our favorite BBQ accompaniment,
we thought "why not share this bad ass potato salad with you guys?"
SOOOOO get ready for a super easy and scrumpcharific Cajun style tata salid.
(um yeah we don't really believe in pronouncing anything ending in er
and we regularly swap out vowels.)
Don't ask. Its a thing.
Unfortunately, we didn't get a Pinterest or IG worthy plated snapshot.
Ya know we had eatin' on our minds.
Forget photography! There's food to consume!
But don't let a lacking photo stop you from making a bomb-ass potato salad!
Serving Size: 4-6 adults
Throw your potatoes and eggs in a pot to boil.
GASP! Yes, in the same pot.
Do we actually need to me to go over boiling potatoes and eggs? I think not.
Stick a fork in them (the potatoes). Are they soft?
Yeah. Good take'm out and strain em'.
Peel your eggs.
While they are boiling away, dice up those onions.
Chunk it all in a large mixing or serving bowl.
Now one thing I cannot understand is how anyone likes potatoes swimming in mayo.
The ratio of mayo to potatoes is VITAL!
Stop gettin' crazy with the mayo people. Ya only need a little to coat and flavor.
Stir in the rest of the ingredients.
DON"T GO NUTS WITH THE STIRRING EITHER.
We want potato salad, not mashed potatoes.
Once you are done you can add some more Tony's. You won't understand my obsession
or the amount of Tony's I add to my own dish. Its ridiculous.
There ya go! Nice. Chunky. Crunchy.
Made it? Let us know how'd ja like it, boo!
Or shoot us over your fave recipe, we'd love to try it out!